Tuesday, April 26, 2011

Honey Benefits For Health

Honey Benefits For Health, Honey is food containing various nutrients such as carbohydrates, proteins, amino acids, vitamins, minerals, dextrin, plant pigments and Aromatic components.

Honey Benefits For Health, Even from the results of expert research Nutrition and food, honey contains a carbohydrate which is highest among the other livestock products are milk, eggs, meat, cheese and menterga approximately (82.3% higher) Every 100 grams of pure honey is worth 294 calories or the ratio of 1000 grams honey pure equivalent to 50 chicken eggs or 5.675 liters of milk or 1680 grams of meat. From the results of a recent study found the substances or compounds that are in the honey is very complex, which reached 181 species.

Savor the honey has been known since the days of Ancient Egypt. Even Queen Cleopatra has used to maintain health and beauty.

In addition, honey is also used for embalming herb (embalming) to preserve the mummy of ancient Egyptian kings.
The Japanese tradition is to drink honey every night for getting out of bed in a state of fresh and healthy.

One of the unique honey is because honey contains antibiotic substances. This was the result of research Peter C Molan (1992), researchers from the Department of Biological Sciences, University of Waikoto, New Zealand. According to Honey proved to contain an antibiotic substance active against the attack of pathogens that cause disease.

In addition, researchers from the Department of Biochemistry, Faculty of Medicine, University of Malaya in Malaysia, Kamaruddin (1997) also mentions that in the honey contains anti-microbial substances, which can inhibit the disease.

Some diseases are infections by various pathogens that can be prevented and cured by drinking the honey on a regular basis include: upper respiratory infections (ARI), cough, fever, wound ulcer disease, gastrointestinal infections, skin diseases.

At this time the public is more familiar with Arabic Honey, Honey or Honey Kalimantan Sumbawa. Though the quality and the quality of honey depends on nectar from flowers sucked by the bees.

So the naming of what is commonly known today is not just another place of origin is produced as mentioned above, but the origin of nectar as Honey Flower Randu (Ceiba petandra), Flower Honey Coffee (Coffea arabica), Honey Flower Klengkeng (Euphoria longana sp), Honey Flower Rambutan (Nephelium lappaceum), Honey Various types of flowers (Flower Mix), Honey Flower Durian (Durio sp), Honey Flower Coconut (Cocos nucifera), etc.. Each of the honey from various plant species has a distinctive aroma and efficacy of different.

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